Food and Its Components

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Food and Its Components: Overview

This Topic covers sub-topics such as Food, Vitamins, Proteins, Carbohydrates, Fats, Importance of Food, Minerals Nutrients, Compare Smoothie and Fruits and, Nutrients in Human Diet

Important Questions on Food and Its Components

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What foods are fats?

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Why do we feel less satiety after having a fruit smoothie than eating a fruit salad?

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Eating fruit salad provides more fullness than having a fruit smoothie.

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Calcium is required for healthy bones and teeth.

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Which of the following mineral has an important role in muscle contraction?

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Which among the following nutrient provides instant energy to our body?

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Define nutrients.

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The food we consume is a mixture of carbohydrates, protein, fat, and vitamins, but not minerals.

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Humans obtain energy only from the Sun.

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Name the food rich in proteins, whether it is body building foods or protective foods?

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Encircle the energy-giving foods with blue, body-building foods with red and protective foods with green colour. 
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What were some nutrients present in your breakfast menu this morning? 
 

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Name the following.
These nutrients are also known as energy-giving food:

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Who would need more carbohydrates? 

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Starch is quickly digested by our body.

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Name one nutrient found in Wheat.

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Write two foods which are rich in carbohydrates.

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Name the yellow coloured fruit whose seeds are used to adulterate black pepper.

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Rice is rich in _____.

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Carbohydrates give you energy.